Kanji 酵
14 strokes
Meaning
fermentation
- On'yomi
- コウ
- Kun'yomi
- —
- Strokes
- 14
- Radical
- 酉 wine (164)
- JLPT
- N1
- School grade
- Secondary school
- Kanken
- 3級
- Frequency
- #1862 / 2500
Stroke order
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
Example sentences
発酵と腐敗の違いは何ですか?
What's the difference between fermentation and putrescence?
イーストはビールを発酵させる。
Yeast makes beer ferment.
抗生物質は一般的に酵素の阻害剤である。
Antibiotics are commonly enzymatic inhibitors.
Other kanji with radical “wine” 酉
- 配distribute
- 酒sake
- 酸acid
- 酬repay
- 酷cruel
- 酔drunk
- 醸brew
- 酢vinegar
- 酪dairy products
- 醜ugly
- 酌bar-tending
- 醍whey
- 酉west
- 酎sake
- 醇pure sake
- 醐boiled butter
- 醒awake
- 醬any jam-like or paste-like food
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